This unique Decaffeinated Irish Breakfast tea retains the bright color and the full-bodied character. It has fooled many professional tea tasters who cannot believe that it is a decaffeinated tea. You will be amazed at the true tea taste.

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Robust Black Tea from Zimbabwe

Our Irish Breakfast Tea is a unique robust black tea. Even our Irish Breakfast Decaf Tea is strong enough to start your day without caffeine.

Most decaffeinated teas in the world are decaffeinated once the tea has been processed or in its ‘made’ stage at special factories in Switzerland and Europe. This particular tea is unique and special in that the decaffeination is done at the tea estate whilst the tea is in the green leaf stage. The benefits are that the tea is processed as normal tea after being decaffeinated resulting in the best decaffeinated tea available anywhere in the world.

Other decaffeinated teas, which are processed after the tea has been made tend to have an undesirable character. For instance, CO₂ process decaffeinated teas tend to have a fruity character, whereas methyl chloride or ethyl acetate teas tend to have a chemical or medicinal aftertaste. Our Irish Breakfast Decaf Tea has none of these characteristics; rather it tastes like tea should - flavorful and satisfying.

Zimbabwe (formerly known as Rhodesia) is a landlocked country in south central Africa. The land is very fertile and farms abound. Regrettably during the early 2000’s there has been serious political turmoil and privately owned farms have been placed in jeopardy. The tea estate, which produces this tea, is an estate called Clearwater and is a cooperative. Consequently this tea estate is not affected by the politics that some other farms might be subjected to.

The main growing regions in Zimbabwe are Chipinga and the Honde Valley. With the exception of this ‘best in the world decaffeinated tea’ the tea quality of Zimbabwe would be considered medium, producing teas that are strong, with fairly colorful brews.

Decaffeinated Teabags
Decaffeinated Irish Breakfast Sampler Pack - $3.95
Decaffeinated Irish Breakfast - Single Bag - 24 count - $11.95
Decaffeinated Irish Breakfast - Double Bag - 48 count - $17.95
Teabags
Irish Breakfast Sampler Pack with Free Shipping - $3.95
Irish Breakfast - Single Bag - 24 count teabags - $10.95
Irish Breakfast - Double Bag - 48 count teabags - $16.95

 

Why Irish?

It may surprise you to learn that the people of Ireland drink more tea per capita than any other population on Earth. It’s true. In fact your average Irish citizen drinks about 6 cups per day. What’s more, the cups they drink are so strong that you could almost stand a spoon upright in them. Indeed, the Irish prefer what some might call a sturdy cup of tea.

Most Irish Tea is produced in Kenya or the Assam region of India where some of the worlds strongest teas are produced. 

This Decaf Irish is unique because of its production method making it one of the few decaffeinated teas that can stand up well enough to be called Irish.

The Perfect Cup of
Irish Breakfast

This is one of the strongest profiles of tea that we carry. For full flavor, steep your teabag for 4-6 minutes.

Freshly juiced lemon is an excellent addition to this tea. Add sugar or honey to taste.